Homemade Stocks and Soups with Joan MacIsaac - March 27 - 6-9pm - East Congregational Church
Stocks are the foundation of good, healthy and flavorful cooking. In this hands-on class we will learn to make a vegetarian, seafood and chicken stocks that can be frozen in small batches and used throughout the year.
Then we’ll start our soups anticipating what will be coming from the farm in late May. We’ll prepare Chinese Dumplings in an Aromatic Broth, Creamy Spinach & Greens Soup and a quick Seafood Chowder.
Bring an apron, chef knife (if you have a favorite) and containers for taking home the soups.
Joan MacIsaac is the co-owner of Effie’s Homemade. From restaurant chef to owning a catering business and teaching cooking classes, Joan has explored, tested and re-created delicious regional recipes. Throughout her many food careers the grounding factor has been her love for gardening at the community garden.
Class will be held March 27 from 6-9pm at the East Congregational Church at 610 Adams Street in East Milton. https://goo.gl/maps/qtcN9hbqxtK2
Classes are non-refundable unless Brookwood cancels. They are transferable. If you sign up and are unable to attend, please invite a friend! No formal notification is required ... the substitute may simply show up in your stead and would notify the teacher of the switch.