Brookwood Foraging with David Craft - Oct 10 - 5:30-8pm - ages 8 and up - Brookwood Farm
We will walk with a mission - to make our own Wild Pizza. We’ll walk through the farm’s woods finding interesting and tasty wild plants that may include burdock, nettles, jerusalem artichokes, thistle roots, pickled knotweed, and wild mushrooms. Bring your phone camera, your favorite knife, and a shopping bag or basket. The plants and pizza will be cooked on site.
David Craft holds a Ph.D. from MIT in Applied Math and is a cancer researcher at Mass General. He has been foraging for over a decade. He wrote "Urban Foraging" and recently a math book called "Some of Infinity”. His foraging has been featured in the Boston Globe and on On Point with Tom Ashbrook. His book Urban Foraging will be available for sale.
Tour schedule: foragelive.com
Class will be held Oct 10 from 5:30-8pm at Brookwood Farm at 11 Blue Hill River Road in Canton (at the foot of Great Blue Hill). https://goo.gl/maps/RPsgB3mPPnr
Classes are non-refundable unless Brookwood cancels. They are transferable. If you sign up and are unable to attend, please invite a friend! No formal notification is required ... the substitute may simply show up in your stead and would notify the teacher of the switch.